Everything About " BÚN MỌC "
Since I had so many other Vietnamese foods to try, I actually only managed to eat bun muc once, at a small tiny little street food stall in the middle of an alley near Chợ Bàn Cờ market (I put the little food stall on the map, but this place is not worth going out of your way just to eat, because you’ll find the same thing all over the city)
The lady serving the bun moc was extremely friendly and generous, and I ordered up just her normal bowl of bun moc
The noodles were slippery and silky, and my bowl included a nice hunk of pork, some slices of Vietnamese sausage, and what really made it for me, a handful of crispy deep fried shallots thrown on top
I seasoned my bowl of bun moc with lime juice, plenty of black pepper, herbs, and crushed chilies, and it was a wonderful Vietnamese street food breakfast.
